Sea Kale: Blanching time has arrived

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Sea Kale (Crambe maritima) is an excellent vegetable for the perennial garden.  All parts are edible, but some are tastier and require more work than others.  For my palate, there is a tie for best tasting part between the flower buds (like broccoli) and the blanched shoots.  Shoots come early in the year, anywhere between […]