Ahipa: Getting to the root of beans

A large pile of ahipa seeds of the variety Tarija

Ahipa (Pachyrhizus ahipa) is one of a few varieties of bean that have been bred for their roots, rather than for their seeds (the beans).  It produces a storage root that tops out at about 2 pounds in its native region in Bolivia.  The root is used similarly to yacon: more like a fruit than […]

Know Your Andean Root Vegetables: Part 2

Here is the second of our Andean root vegetable fliers.  This one has the lesser known Andean crops: Achira, Ahipa, Arracacha, Maca, and Mauka.  There is a link to the full two-page version below.    Click here for the two page PDF.