|Mauka information and growing instructions|
Blanco produces large clusters of white/tan roots. We generally find it to be higher yielding than our other variety, Rojo. Its leaves also seem to have less calcium oxalate or whatever substance is responsible for the strange mouth feel that mauka leaves sometimes produce. Flowers are white and produced abundantly in early spring if you can keep the plants alive over winter. Blanco produces enough to eat in a single growing season, but has much higher yields after two years.
We offer both caudices (lower segments of stem) and seeds.
Mauka caudices are lower segments of stem with dormant buds. You plant them a couple of inches deep and they quickly root and sprout. We have been testing sending caudices through the mail for a couple of years and have found that they are pretty hardy and survive even long shipping times. The main problem is that they may begin active growth if the conditions are warm while they are in the mail. If they don’t sprout, they can be kept in the refrigerator for months before planting. If they have sprouted, then it is generally best to pot them until they can be planted out. Unlike growing from seed, a caudex generally produces a full size plant in the first year.
Mauka is one of the few Andean root crops that is true breeding. The seeds are easy to start and have a germination rate of 90% or more. Plants grown from seed should be harvested in their second year or later unless you have a very long growing season. Unfortunately, the seeds are a pain to produce. They mature over a long period of time and they are difficult to collect. Because of that, I offer caudices as the standard and seeds only when I have the time to collect them.