|Common Names||Papa amarga, Lucki, Luki, Luqui, Orcco-malcco, Chocke pitu, Pinkula, Ck’aisa, Mullunku, Pocco tturu, Nasari, Sisu, Janck’o rai, Pingo, Ruckii|
|Tuberization Photoperiod||Short Day|
|Citation||Bukasov: Trudy vsecouz. sezda genetike 3:603. 1929|
Solanum juzepczukii is perhaps better included among the cultivated species than the wild, but as a wild species hybrid, the dividing line isn’t entirely clear. This species is treated more like a wild species in breeding programs. The specific epithet honors Russian botanist Sergei Vasilievich Juzepczuk
This species is cultivated primarily in the highest elevations of the Andes in Peru, Bolivia, and northern Argentina, where S. tuberosum group andigenum will not survive due to frost. Plants grow about 12 to 16 inches (30 to 40 cm) tall, although some take a more wild-type rosette form. They are similar in form to domesticated diploids, although with more delicate foliage. Stolons of some varieties are rather long, as much as 18 inches (45 cm), although most are more like domesticated potatoes. Tubers are similar in size and form to stenotomum type Andean diploid potatoes. Most varieties have blue skin and some have blue flesh, less commonly white skin and yellow flesh. The flowers are usually blue. S. juzepczukii is high in glycoalkaloids and is only consumed after processing into the freeze-dried form, known as chuño.
The origin of S. juzepczukii is believed to be as a hybrid between S. acaule and diploid S. tuberosum group andigenum (S. stenotomum). S. acaule is tetraploid but 2EBN, while the stenotomum type diploid parent would have been diploid and 2EBN. They are compatible because they have the same EBN, but the cross of a tetraploid and a diploid results in triploid progeny. Like most triploids, S. juzepczukii is effectively sterile, although it is able to cross to species with higher ploidies. So, for example, while S. juzepczukii does not self-pollinate or cross with other varieties, it can be crossed to tetraploid S. tuberosum group andigenum. I have been surprised to see a few berries form on most of the plants that we have grown here.
S. juzepczukii has been “artificially” synthesized by crossing the putative parent species. I’m not sure why this hasn’t been done more often. It is much easier than crossing S. juzepczukii to domesticated potatoes.
The varieties that we have grown here had excellent frost resistance, surviving undamaged in frosts that killed 99% of domesticated potatoes.
|Condition||Type||Level of Resistance||Source|
|Frost||Abiotic||Somewhat resistant||Machida-Hirano 2015|
|Potato Virus X (PVX)||Virus||Somewhat resistant||Machida-Hirano 2015|
Osman (1978) found that total glycoalkaloids ranged from 11.7 to 46.8mg/kg, so this species straddles the generally accepted safety limit of 20mg/kg. Some varieties are edible fresh, while others must be processed to reduce glycoalkaloid content.
The accessions available in the USA are mostly bitter, although not strongly. Glycoalkaloid content can vary with conditions, so I don’t recommend eating this species, or at least keeping consumption to less than 3 ounces (85 g).
I have found growing considerations for S. juzpeczukii to be essentially the same as those for domesticated diploids. All varieties appear to be short day tuberizers.
As a triploid, there is little opportunity to use this species for breeding, although persistence can pay off. With hand pollination with domesticated diploid pollen, I have managed to get a few berries with a few seeds. S. juzepczukii pollen can likely be used to pollinate domesticated tetraploids with a low degree of success. I was also able to get berries with seeds on this species by pollinating with S. acaule.
Crosses with S. tuberosum
|S. tuberosum (4x)||S. juzepczukii||Yes||Yes||Yes||4x||Ochoa 1990|
Crosses with other species