[box type=”note”]Status: Dahlia tuber and seed sales will resume in fall.[/box][box type=”info”]Edible Dahlia Growing Guide[/box]

Dahlia tubers are edible, with a flavor that is something like a combination of Jerusalem artichoke and radish. The characteristics of the plant as an edible have declined as breeding has focused on the flowers rather than the tubers, but some standard varieties still have an appealing texture and flavor and we’re evaluating a number of new seed-grown varieties as well.