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Root chervil (Chaerophyllum bulbosum) is an uncommon root crop – a close relative of the herb chervil. It produces a carrot-like root with (to my taste) a very appealing sweet & savory flavor.
Altan is an improved selection of root chervil that was introduced in France in 1986. Roots of this variety are about 20% larger than the unimproved types. This variety also has much shorter seed dormancy than the unimproved types, germinating with only a month of stratification. Unfortunately, the roots don’t seem to store as well as the unimproved types. Still, if you need a uniform crop from refrigerator stratification, this is the best available variety.
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