|Mashua information and growing instructions|
|This is an OSSI open source variety. Click for more information about open source seeds.|
Okeho turned up as a volunteer among our Ken Aslet plants, so it is most likely a self-pollinated seedling. The flavor is strongly cabbagey, like Brussels sprouts. The cooked texture is soft. Tuber size and yield aren’t that great and it is not an early flowerer, but the tubers caught my eye despite all of these deficiencies. So, I will keep it around for a year or two at least.